FRIDAY SIMPLY SALMON

SALMON IS A GREAT CHOICE FOR DINNER.SALMON CAN BE BLACKENED,POACHED,GRILLED IN A VARIETY OF WAYS,SO MANY CHOICES..........

BROILED SALMON TOPPED WITH DIJON AND BROWN SUGAR

SALMON FILET'S

DIJON MUSTARD

BROWN SUGAR

SPRAY YOUR BROILER PAN WITH A NON STICK SPRAY,YOU'LL THANK ME LATER.PLACE SALMON ON PAN.SPREAD DIJON ALONG THE TOP,AND SPRINKLE WITH BROWN SUGAR. BROIL THE SALMON. SALMON IS BEST WHEN SERVED MEDIUM,NOT TO DRY.

IF YOU HAVE A GRILL HANDY THIS MAKES A GREAT CEDAR PLANK SALMON.

PREPARE THE SALMON THE SAME.PLACE THE SALMON ON A CEDAR PLANK,THAT HAS BEEN SOAKED IN WATER FOR 12+ HOURS AND BRUSHED WITH OIL ON THE SIDE WITH THE SALMON ON IT.PLACE THE PLANK WITH SALMON ON GRILL IN A HOT SPOT.THE CEDAR WILL GIVE THE SALMON A NICE SMOKED FLAVOR. KEEP A WATER BOTTLE ON HAND.IF THE CEDAR CATCHES FIRE ON THE EDGES,USE THE WATER TO PUT IT OUT.(IT WILL SO KEEP AN EYE OPEN. CLOSE THE TOP TO THE GRILL TO CAPTURE THE SMOKE ,CHECKING OFTEN.THIS DISH HAS WONDERFUL FLAVOR.