HERE WE GO,ANOTHER YEAR,WHILE IT'S GREAT TO HAVE THE KIDS BACK TO SCHOOL, IT ALSO MEANS LONG DAYS OF CAR POOLS,EXTRA ACTIVITIES,HOMEWORK AND....... THE FAMILY STILL WANTS TO KNOW WHATS FOR DINNER?
CHICKEN CORDON BLUE'
CHICKEN BREAST(1 PER PERSON)
ITALIAN BREAD CRUMBS
THIN SLICED HAM((2 OZ,) PER BREAST
SLICED SWISS CHEESE(2 SLICES PER CHICKEN BREAST)
2 OZ. COOKING OIL
BEGIN WITH COATING THE CHICKEN IN THE ITALIAN BREAD CRUMBS.(THE CHICKEN WILL COAT W/OUT EGG WASH,FOR A LITER BREADING)
HEAT THE OIL IN SKILLET AND ADD CHICKEN BREAST ON MEDIUM HEAT.PAN FRY CHICKEN .TURNING HALF WAY THROUGH.
LOWER THE HEAT,PUT THE HAM ON EACH BREAST,THEN THE CHEESE.
COVER SKILLET WITH LID AND MELT CHEESE WHILE HEATING THE HAM.
SERVE WITH YOUR FAVORITE SIDE DISH: MASH POTATOES,RICE,PASTA OR A NICE GARDEN SALAD. FAST.... AND EASY................HONEY MUSTARD GOES WELL WITH CHICKEN CORDON BLUE
THIS IS SO SIMPLE TO MAKE AND THE FAMILY WILL LOVE IT.
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