TUESDAY CHILI PIE

ABOUT FIFTEEN MINUTES,AFTER ARRIVING HOME FROM WORK I HEAR
WHAT'S FOR DINNER?
THIS RECIPE IS QUICK TO PREPARE.THE BAKING TIME ALLOWS ME TO RELAX, BEFORE SITTING DOWN TO EAT WITH THE FAMILY.

CHILI PIE

LB GROUND CHUCK

1 CAN CHILI TOMATOES(15OZ)

1CAN PINTO BEANS,DRAINED(15OZ)

GARLIC SALT TO TASTE

BLACK PEPPER TO TASTE

1 BOX OF CORN MUFFIN MIX

1EGG

1/2 CUP SUGAR

1/3 CUP MILK

2 CUPS SHREDDED CHEDDAR-JACK CHEESE

SPRAY A 8x12 DISH(GLASS) WITH NON-STICK SPRAY.

ADD MUFFIN MIX,SUGAR,EGG,&MILK ,MIX WITH WIRE WHIP(A FORK AND A STRONG ARM WORK IN A PINCH)SET ASIDE.

BROWN OFF BEEF AND DRAIN GREASE OFF.

ADD CHILI TOMATOES AND DRAINED PINTO BEANS.

SALT AND PEPPER TO TASTE.

POUR CHILI MIX INTO CORN MUFFIN MIX.

SPREAD THREW OUT

SPRINKLE SHREDDED CHEESE OVER THE TOP.

BAKE AT 400 FOR ABOUT 40 MINS.

TOP WITH SALSA AND SOUR CREAM IF DESIRED.

THIS IS SO.......EASY AND SO............GOOD