A QUICK AND EASY DISH, I LOVED GROWING UP. PERFECT DISH FOR THE FAMILY,OR THE KIDS, WHILE YOU ENJOY A NIGHT OUT . BUDGET FRIENDLY.
TUNA CASSEROLE
EGG NOODLES (lb.)
CHUNK LIGHT TUNA IN WATER(2 Sm. cans)
BAG OF MIXED VEGETABLES(carrots,peas,green beans,corn)
CREAM OF CHICKEN SOUP(1)
CREAM OF CELERY SOUP(1)
RITZ CRACKERS (1 sleeve)
SHREDDED CHEDDAR-JACK (1 cup)
SALT-PEPPER
BEGIN BY COOKING THE NOODLES ,DRAIN,RINSE
DRAIN THE WATER FROM THE TUNA WELL.
MIX THE NOODLES,TUNA,BOTH CANS OF SOUP (DO NOT add water or milk to the soup)
AND VEGETABLES TOGETHER. ADD SALT AND PEPPER TO TASTE. SPREAD OUT IN A 9 X 13 CASSEROLE DISH.(spray with non-stick). CRUSH RITZ AND MIX WITH THE CHEESE. SPRINKLE OVER THE TOP OF THE CASSEROLE. BAKE AT 350' FOR 25-30 MINUTES.
No comments:
Post a Comment