Labor day - Last of the summer BBQ'S

Labor day ,the last fling of summer,so let's do it up right.

BBQ BACK LOIN RIBS

RED SKIN POTATOES WITH BROCCOLI

FRESH CORN ON THE COB

WATERMELON SALAD

LET'S START WITH THE RIBS.PREPARE YOUR RIBS THE NIGHT BEFORE THE BIG BBQ.MIX BBQ SEASONING(20z)BROWN SUGAR(40z) HONEY MUSTARD(2 tbs)AND LIQUID SMOKE(2tbs) PER WHOLE RACK OF RIBS.

REMOVE THE SKIN FROM THE BACK OF THE RIBS (A FORK WORKS WELL)

RUB RIBS WITH MIXTURE FRONT AND BACK. PUT RIBS IN ROASTING PAN. (IF YOU HAVE A LOT OF RACKS YOU CAN STAND THEM UP SIDE BY SIDE).

SLOW COOK ON 250 FOR 2 HOURS. FOR A LARGER BATCH OF RIBS COOK 2 1/2 HOURS. REMOVE AND COOL. NEXT DAY HEAT RIBS ON THE GRILL,BASTING WITH YOUR FAVORITE BBQ SAUCE SEVERAL TIMES.(SEE RECOMMEND LINKS FOR WART HOG CATERING -OZARK MOUNTAIN MAGIC SAUCE

WASH AND CUT YOUR RED POTATOES IN SLICES.

WASH AND CUT FLORETS OFF THE STEM OF BROCCOLI

WRAP POTATOES AND BROCCOLI IN FOIL POUCHES WITH BUTTER AND GARLIC SALT . GRILL ON A SECTION OF THE GRILL THAT IS NOT SO HOT,FOR ABOUT 40 MIN.,CHECK POTATOES FOR TENDERNESS.

SHUCK AND WASH CORN,BOIL IN WATER WITH SUGAR(1 CUP) FOR 10 MIN.

RUB CORN WITH OLIVE OIL AND SALT,PLACE ON GRILL.LOW-MED HEAT,TURN OFTEN ,ROASTING ALL AROUND THE CORE.

CUT WATERMELON INTO BITE SIZE CHUNKS, REMOVING THE OUTER SKIN. PEEL AND JULIANNE ONE RED ONION ADD TO BOWL OF WATER MELON.SQUEEZE THE JUICE OF TWO LIMES OVER THE MELON.ADD 1 CUP OF BALSAMIC VINEGAR TO THE MELON,TOSS.

ENJOY A GREAT BBQ WITH FAMILY AND FRIENDS!