FRIDAY NIGHT HAS ALWAYS BEEN THOUGHT OF AS FISH NIGHT ,AND SATURDAY NIGHT ,STEAK NIGHT. I BELIEVE AFTER A LONG WEEK OF WORK ,A COMFORTING STEAK DINNER IS THE PERFECT WAY TO START THE WEEKEND CELEBRATION.
STEAK GORGONZOLA
STEAKS (2)
HEAVY CREAM (pint)
SPANISH ONION (1/2)
RED PEPPER (1/2)
GREEN PEPPER (1/2)
GARLIC (CHOPPED 1tbs.)
OLIVE OIL (1oz..)
WHITE WINE (2oz..)
SUN-DRIED TOMATOES (1 oz cut into thin strips )
GORGONZOLA CHEESE (4 oz.)
SALT/ PEPPER
START BY CLEANING AND CUTTING YOUR ONION AND PEPPERS INTO
THIN STRIPS.SAUTE' PEPPERS AND ONIONS WITH GARLIC AND OLIVE OIL,UNTIL TENDER
DE-GLAZE WITH WHITE WINE,REDUCE BY HALF.
SALT/PEPPER TO TASTE.
ADD HEAVY CREAM AND SUN-DRIED TOMATOES.
BRING TO A BOIL,REDUCE HEAT TO MEDIUM ,FOR A LOW BOIL.
REDUCE THE CREAM TO THICKEN.
ADD THE CHEESE LAST.
GRILL STEAKS TO DESIRED TEMPERATURE( I RECOMMEND A STRIP OR TENDERLOIN STEAK.TOP SIRLOIN IS ALSO A GOOD CHOICE FOR THE BUDGET.)
TOP THE STEAK WITH THE GORGONZOLA SAUCE.
GREAT SIDES FOR THIS DISH ARE: GARLIC MASH POTATOES OR LINGUINE.
No comments:
Post a Comment