Sunday- Beef Tips Marsala

IS THERE ANY DAY BETTER THAN THE FIRST SUNDAY OF THE NFL SEASON?

HERE IS AN EASY,YET CLASSIC SUNDAY DINNER.

BEEF TIPS MARSALA

1 1/2- 2 # TENDERLOIN TIPS

1/2 cup FLOUR

2 tbs. OLIVE OIL

PINT OF SLICED MUSHROOMS

CHOPPED GARLIC

3oz. MARSALA WINE

1 cup BEEF BROTH

3-4 TBS. COLD BUTTER

START BY TOSSING BEEF TIPS IN THE FLOUR(A FREEZER BAG WORKS WELL TO SHAKE THE TIPS)

IN A LARGE SKILLET ,ADD OLIVE OIL, CHOPPED GARLIC AND MUSHROOMS.

SAUTE' OVER MEDIUM -HIGH HEAT.

ADD THE BEEF TIPS(DISCARD ANY LEFT OVER FLOUR)

MOVE THE TIPS AROUND TO SEAR THE FLAVOR OF THE TIPS.

ADD MARSALA (DE-GLAZE) AND BEEF BROTH. REDUCE BY HALF.

LOWER HEAT TO A MEDIUM-LOW. ADD THE COLD BUTTER TO THE SKILLET.

(CRUSH THE BUTTER WHEN ADDING TO PAN)SWIRL THE SKILLET (KEEPING THE BUTTER MOVING UNTIL COMPLETELY MELTED.THIS WILL THICKEN YOUR SAUCE AND GIVE THE SAUCE A SMOOTH,RICH FLAVOR.

BEEF TIPS CAN BE SERVED SEVERAL WAYS:OVER EGG NOODLES,OR PASTA OF YOUR CHOICE. OVER WHITE RICE ,ON TOP OF GARLIC BREAD OR ON TOP OF MASH POTATOES.THERE ARE SO MANY OPTIONS.ALL DELICIOUS.