SUNDAY- PEPPER CHICKEN

EASY TO MAKE AND SURE TO PLEASE,FAMILY DINNER.

PEPPER CHICKEN

SKINLESS CHICKEN (breast,legs.thighs.)

SPANISH ONION (1)

CELERY(2 stalks)

RED PEPPERS(2)

GREEN PEPPER(1)

CHOPPED GARLIC (2tsp.)

CHOPPED FRESH BASIL(1 bunch)

PICKAPEPPER(1bottle)

MARINARA (26oz.)

PAPRIKA (1tbs.)

IN A LARGE CASSEROLE PAN, LAY OUT CHICKEN. SPRINKLE WITH PAPRIKA.

CHOP CELERY,ONION,RED AND GREEN PEPPERS AND LAYER OVER THE CHICKEN.

MIX(in separate bowl) MARINARA,CHOPPED GARLIC.PICKAPEPPER AND FRESH BASIL.

POUR OVER THE CHICKEN, ADD 1/4 CUP OF WATER TO THE PAN. COVER AND BAKE 350' FOR 45-HOUR.

SERVE WITH YELLOW RICE OR PASTA .