wednesday 09/09/09 9 layer nachos

ON SUCH A RARE DAY,WE NEED SOMETHING FUN FOR DINNER.

9 LAYER NACHOS

LARGE CAN OF RE- FRIED BEANS

1# OF GROUND CHUCK

2 CUPS OF SHREDDED MEXICAN BLEND CHEESE

TOMATO

AVOCADOS(3 RIPE)

1 PACK OF MCCORMICK'S GUACAMOLE SEASONING

GARLIC SALT

CHILI POWDER

CUMIN

BLACK PEPPER

PINT OF SOUR CREAM

BLACK SLICED OLIVES

SCALLIONS CHOPPED

SLICED JALAPENOS(JARED WORK BEST)

START BY BROWNING OFF YOUR MEAT AND DRAINING THE GREASE

ADD CHILE POWDER(2TBS)

ADD CUMIN(1TBS)

BLACK PEPPER

2TBS. WATER TO MEAT

TAKE AVOCADOS OUT OF SKIN(PIT FREE) MASH IN BOWL WITH SEASONING AND GARLIC SALT (1TSP)

IN A CASSEROLE DISH (8X10) LAYER FIRST RE FRIED BEANS,GROUND MEAT,GUACAMOLE,SOUR CREAM, CHEESE,DICED TOMATOES,BLACK OLIVES,CHOPPED SCALLIONS AND JALAPENOS ON TOP.BAKE ON 350 FOR 15 MINUTES.SERVE WITH TORTILLA CHIPS.THE FAMILY WILL HAVE FUN EATING ,WHILE STILL GETTING PROTEIN,DAIRY AND VEGETABLES.